NFSC450: Nutrient Analysis in Action
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Experiments
Titratable Acidity
Nutrient Analysis of Chef Boyardee Lasagna
>
Freeze Drying
Bomb Calorimetry
Fat Extraction
Protein Analysis
Nutrient Analysis of Orange Juice
>
Vitamin C Analysis
HPLC Analysis of Ascorbic Acid
Sodium in Sports Drinks
Aflatoxin in Peanut Butter
SDS-Gel Electrophoresis of Milk
Contact
Need more information? Contact us at the University of Maryland!
Feel free to contact the Nutrition and Food Science Department at the University of Maryland to get in touch!
University of Maryland
Department of Nutrition and Food Science
Skinner Building, Rm. 0112
College Park, MD 20742
Phone: 301-405-4521
Phone: 301-405-2139
Fax: 301-314-3313